{"id":630,"date":"2023-04-19T00:02:32","date_gmt":"2023-04-18T22:02:32","guid":{"rendered":"https:\/\/metroextra.cz\/?p=630"},"modified":"2023-04-19T00:02:33","modified_gmt":"2023-04-18T22:02:33","slug":"7-tipu-pro-naprosto-nejlepsi-italskou-pizzu","status":"publish","type":"post","link":"https:\/\/metroextra.cz\/?p=630","title":{"rendered":"7 tip\u016f pro naprosto nejlep\u0161\u00ed italskou pizzu"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>V\u00fdroba pizzy je um\u011bn\u00ed. Zde je sedm tip\u016f, jak zdokonalit toto u\u017e tak dokonal\u00e9 a neodolateln\u00e9 italsk\u00e9 j\u00eddlo, proslaven\u00e9 po cel\u00e9m sv\u011bt\u011b.<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><a><\/a>Nebu\u010fte l\u00edn\u00ed a vypracujte t\u011bsto<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">I kdy\u017e je snadn\u00e9 p\u0159in\u00e9stnasb\u00edrat t\u011bsto na pizzu z obchodu, pot\u0159ebujete jen n\u011bkolik jednoduch\u00fdch ingredienc\u00ed, abyste ho vyrobili od za\u010d\u00e1tku: <strong>mouka, instantn\u00ed su\u0161en\u00e9 dro\u017ed\u00ed, cukr, s\u016fl, voda a olivov\u00fd olej<\/strong>. Budete tak\u00e9 cht\u00edt trochu krupicov\u00e9 mouky nebo kuku\u0159i\u010dn\u00e9 mouky na posyp\u00e1n\u00ed. A JE TO! S dom\u00e1c\u00edm t\u011bstem se mnohem sn\u00e1ze pracuje a nav\u00edc to stoj\u00ed za tu n\u00e1mahu nav\u00edc.<\/p>\n\n\n\n<ol class=\"wp-block-list\" start=\"2\">\n<li><a><\/a>Po\u0159\u00e1dn\u011b p\u0159edeh\u0159ejte troubu<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud chcete pizzu jako z italsk\u00e9 pizzerie, je nejlep\u0161\u00ed ji p\u00e9ct na p\u0159edeh\u0159\u00e1t\u00e9m a t\u011b\u017ek\u00e9m povrchu. K tomu je k dispozici mnoho mo\u017enost\u00ed: pevn\u00fd plech na pe\u010den\u00ed, k\u00e1men na pizzu, litinov\u00e1 p\u00e1nev obr\u00e1cen\u00e1 dnem vzh\u016fru atd. <strong>Pou\u017eijte v\u0161e, co m\u00e1te k dispozici! <\/strong>P\u0159ed pe\u010den\u00edm pizzy se ale ujist\u011bte, \u017ee jste povrch p\u0159edeh\u0159\u00edvali v hork\u00e9 troub\u011b alespo\u0148 p\u016fl hodiny. Pece na pizzu v restauraci mohou b\u00fdt velmi hork\u00e9.<\/p>\n\n\n\n<ol class=\"wp-block-list\" start=\"3\">\n<li><a><\/a>T\u011bsto nechejte po\u0159\u00e1dn\u011b vykynout<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">A\u0165 u\u017e m\u00e1te v pl\u00e1nu ud\u011blat pizzu okam\u017eit\u011b nebo si t\u011bsto ulo\u017eit na pozd\u011bji, mus\u00ed kynout p\u0159i pokojov\u00e9 teplot\u011b. T\u011bsto dejte stranou a p\u0159ikryjte. Asi po 45 minut\u00e1ch uvid\u00edte, \u017ee se zdvojn\u00e1sobila \u2013 dokonce ztrojn\u00e1sobila jeho velikost.<br><br><em><strong>Tip: <\/strong><\/em><em>Chcete ochutnat tuto tradi\u010dn\u00ed italskou pizzu ihned, bez pr\u00e1ce a p\u0159ipravenou rozen\u00fdm Italem z t\u011bch nejlep\u0161\u00edch surovin? Vyu\u017eijte mo\u017enosti <\/em><a href=\"https:\/\/carusopizza.cz\/cs\/3-pizza\"><em><u><strong>rozvozu pizzy Brno<\/strong><\/u><\/em><\/a><em> a <\/em><a href=\"https:\/\/carusopizza.cz\/cs\/17-rozvoz-testovin-v-brne-a-olomouci\"><em><u><strong>rozvozu t\u011bstovin Brno Caruso<\/strong><\/u><\/em><\/a><em><strong>.<\/strong><\/em><\/p>\n\n\n\n<ol class=\"wp-block-list\" start=\"4\">\n<li><a><\/a>Nikdy nepou\u017e\u00edvejte v\u00e1le\u010dek!<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Kdy\u017e p\u0159ijde \u010das na natahov\u00e1n\u00ed t\u011bsta, v\u0161e, co pot\u0159ebujete, jsou va\u0161e ruce a gravitace. Vyjm\u011bte pizzu z n\u00e1doby a jemn\u011b ji poklepejte na okraje. Pot\u00e9 dr\u017ete pizzu ve vzduchu, pomalu ji ot\u00e1\u010dejte a <strong>nechte gravitaci pracovat za v\u00e1s.<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" start=\"5\">\n<li><a><\/a>Mouka bude va\u0161\u00edm nejlep\u0161\u00edm pomocn\u00edkem<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Kdy\u017e jsem poprv\u00e9 zkusil ud\u011blat pizzu od nuly, m\u011bl jsem velk\u00e9 probl\u00e9my p\u0159en\u00e9st pizzu do pece. T\u011bsto bylo lepiv\u00e9 a \u00fapln\u011b se p\u0159ilepilo na desku. K vy\u0159e\u0161en\u00ed tohoto probl\u00e9mu existuje jednoduch\u00fd trik: Nejprve na t\u011bsto nasypte mouku. Jakmile je t\u011bsto na pizzu nata\u017een\u00e9, <strong>polo\u017ete ho na pomou\u010dn\u011bnou podlo\u017eku a p\u0159idejte ingredience.<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" start=\"6\">\n<li><a><\/a>M\u00e9n\u011b om\u00e1\u010dky je n\u011bkdy v\u00edce<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Om\u00e1\u010dky na pizzu d\u00e1vejte st\u0159\u00eddm\u011b, zvl\u00e1\u0161t\u011b raj\u010datovou om\u00e1\u010dku. P\u0159\u00edli\u0161 mnoho om\u00e1\u010dky va\u0161e <strong>t\u011bsto na pizzu se rozmo\u010d\u00ed<\/strong> a bude t\u011b\u017ek\u00e9 ho p\u0159en\u00e9st do trouby. Vyvarujte se umis\u0165ov\u00e1n\u00ed om\u00e1\u010dky (nebo jak\u00e9koli polevy) p\u0159\u00edmo na okraje va\u0161\u00ed k\u016frky.<\/p>\n\n\n\n<ol class=\"wp-block-list\" start=\"7\">\n<li><a><\/a>Ne\u0161et\u0159ete na kvalit\u011b surovin!<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Skv\u011bl\u00e1 pizza je vyrobena ze skv\u011bl\u00fdch surovin. Nap\u0159\u00edklad olivov\u00fd olej, kter\u00fd pou\u017e\u00edv\u00e1te k p\u0159\u00edprav\u011b t\u011bsta na pizzu, nemus\u00ed b\u00fdt nic zvl\u00e1\u0161tn\u00edho, ale m\u011bli byste si vybrat dobr\u00fd olivov\u00fd olej na kone\u010dn\u00e9 zakap\u00e1n\u00ed, proto\u017ee zv\u00fdrazn\u00ed celkovou chu\u0165. Vyberte si vysoce kvalitn\u00ed s\u00fdry, zralou zeleninu z farm\u00e1\u0159sk\u00fdch trh\u016f a \u010derstv\u00e9 bylinky. Je z\u0159ejm\u00e9, \u017ee nemus\u00edte utr\u00e1cet jm\u011bn\u00ed za tunu luxusn\u00edch ingredienc\u00ed \u2013 sta\u010d\u00ed se spokojit s n\u011bkolika kvalitn\u00edmi surovinami, i kdy\u017e je to jen \u010derstv\u00e1 mozzarella, bazalka a kvalitn\u00ed raj\u010data.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>V\u00fdroba pizzy je um\u011bn\u00ed. Zde je sedm tip\u016f, jak zdokonalit toto u\u017e tak dokonal\u00e9 a neodolateln\u00e9 italsk\u00e9 j\u00eddlo, proslaven\u00e9 po cel\u00e9m sv\u011bt\u011b. I kdy\u017e je snadn\u00e9 p\u0159in\u00e9stnasb\u00edrat t\u011bsto na pizzu z obchodu, pot\u0159ebujete jen n\u011bkolik jednoduch\u00fdch ingredienc\u00ed, abyste ho vyrobili od za\u010d\u00e1tku: mouka, instantn\u00ed su\u0161en\u00e9 dro\u017ed\u00ed, cukr, s\u016fl, voda a olivov\u00fd olej. Budete tak\u00e9 cht\u00edt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":631,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-630","post","type-post","status-publish","format-standard","has-post-thumbnail","category-rady-a-navody"],"_links":{"self":[{"href":"https:\/\/metroextra.cz\/index.php?rest_route=\/wp\/v2\/posts\/630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/metroextra.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/metroextra.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/metroextra.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/metroextra.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=630"}],"version-history":[{"count":0,"href":"https:\/\/metroextra.cz\/index.php?rest_route=\/wp\/v2\/posts\/630\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/metroextra.cz\/index.php?rest_route=\/wp\/v2\/media\/631"}],"wp:attachment":[{"href":"https:\/\/metroextra.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/metroextra.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/metroextra.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}