{"id":654,"date":"2023-09-12T22:34:28","date_gmt":"2023-09-12T20:34:28","guid":{"rendered":"https:\/\/metroextra.cz\/?p=654"},"modified":"2023-09-12T22:34:28","modified_gmt":"2023-09-12T20:34:28","slug":"ochutnejte-kouzlo-podzimu-pekarstvi-hello-vas-zve-na-lahodne-bagety","status":"publish","type":"post","link":"https:\/\/metroextra.cz\/?p=654","title":{"rendered":"Ochutnejte kouzlo podzimu. Peka\u0159stv\u00ed Hello! v\u00e1s zve na lahodn\u00e9 bagety"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Podzim je pro mnoho z&nbsp;n\u00e1s pom\u011brn\u011b n\u00e1ro\u010dn\u00fdm obdob\u00edm. Kon\u010d\u00ed letn\u00ed radov\u00e1nky, d\u011bti, studenti a tak\u00e9 jejich rodi\u010de se vrac\u00ed do \u0161koln\u00edho re\u017eimu, slun\u00ed\u010dka je \u010d\u00edm d\u00e1l m\u00e9n\u011b. O to p\u0159\u00edjemn\u011bj\u0161\u00ed m\u016f\u017ee b\u00fdt, kdy\u017e se b\u011bhem pov\u011bt\u0161inou chladn\u00fdch dn\u016f na chv\u00edli zastav\u00edme a dop\u0159ejeme si n\u011bco dobr\u00e9ho. Stavte se pro ob\u010derstven\u00ed v&nbsp;peka\u0159stv\u00ed Hello! Lahodn\u00e1 sva\u010dina v\u00e1m dod\u00e1 s\u00edlu a energii na cel\u00fd den.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sp\u011bch\u00e1te do pr\u00e1ce nebo jedete na v\u00fdlet a pot\u0159ebujete n\u011bco vydatn\u00e9ho na posiln\u011bn\u00ed? Ochutnejte sedl\u00e1ckou bagetu! Delik\u00e1tn\u00ed kombinace pastrami, p\u0159\u00edjemn\u011b \u0161tiplav\u00e9ho k\u0159enu, sal\u00e1tu a pastrami chutn\u00e1 skv\u011ble v&nbsp;pr\u00e1ci i na v\u00fdlet\u011b. Prim v&nbsp;t\u00e9to chutn\u00e9 baget\u011b hraje pr\u00e1v\u011b pastrami. Jde o libov\u00e9 hov\u011bz\u00ed maso, kter\u00e9 d\u00edky konzervaci z\u00edsk\u00e1 delik\u00e1tn\u00ed chu\u0165.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tato lah\u016fdka se zrodila pravd\u011bpodobn\u011b v&nbsp;Karpatech na \u00fazem\u00ed dne\u0161n\u00edho Rumunska. M\u00edstn\u00ed horal\u00e9 pot\u0159ebovali maso upravit, aby d\u00e9le vydr\u017eelo, a to prov\u00e1d\u011bli pr\u00e1v\u011b pomoc\u00ed konzervace. Vy si nyn\u00ed m\u016f\u017eete dop\u0159\u00e1t pastrami v&nbsp;\u010derstv\u00e9 podzimn\u00ed baget\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e1te-li chu\u0165 sp\u00ed\u0161e na leh\u010d\u00ed sva\u010dinku, p\u0159ijde v\u00e1m zajist\u00e9 vhod bagetka s&nbsp;\u010dedarem. Bagetka obsahuje krom\u011b s\u00fdra i su\u0161en\u00e1 raj\u010data a chorizo sal\u00e1m. Tento druh sal\u00e1mu je typick\u00fd pro \u0160pan\u011blsko a je zn\u00e1m\u00fd svoj\u00ed delik\u00e1tn\u00ed chut\u00ed. jej\u00ed tajemstv\u00ed tkv\u00ed v&nbsp;n\u011bkolika m\u00e1lo ingredienc\u00edch, jimi\u017e je chorizo sal\u00e1m dochucen. Kdy\u017e budete vn\u00edmat chu\u0165 bagetky pe\u010dliv\u011b, mo\u017en\u00e1 tak uc\u00edt\u00edte bylinky, papriku a \u010desnek.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Podzimn\u00ed nab\u00eddku m\u016f\u017eete ochutnat na v\u0161ech v\u00edce ne\u017e 30 pobo\u010dk\u00e1ch peka\u0159stv\u00ed Hello! po cel\u00e9 \u010cesk\u00e9 republice. Nav\u0161tivte n\u011bkterou z&nbsp;nich a pochutnejte si na vydatn\u00e9m, lahodn\u00e9m a dostupn\u00e9m ob\u010derstven\u00ed z&nbsp;kvalitn\u00edch surovin!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Podzim je pro mnoho z&nbsp;n\u00e1s pom\u011brn\u011b n\u00e1ro\u010dn\u00fdm obdob\u00edm. Kon\u010d\u00ed letn\u00ed radov\u00e1nky, d\u011bti, studenti a tak\u00e9 jejich rodi\u010de se vrac\u00ed do \u0161koln\u00edho re\u017eimu, slun\u00ed\u010dka je \u010d\u00edm d\u00e1l m\u00e9n\u011b. O to p\u0159\u00edjemn\u011bj\u0161\u00ed m\u016f\u017ee b\u00fdt, kdy\u017e se b\u011bhem pov\u011bt\u0161inou chladn\u00fdch dn\u016f na chv\u00edli zastav\u00edme a dop\u0159ejeme si n\u011bco dobr\u00e9ho. Stavte se pro ob\u010derstven\u00ed v&nbsp;peka\u0159stv\u00ed Hello! Lahodn\u00e1 sva\u010dina v\u00e1m [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":655,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[10],"tags":[],"class_list":["post-654","post","type-post","status-publish","format-standard","has-post-thumbnail","category-extra"],"_links":{"self":[{"href":"https:\/\/metroextra.cz\/index.php?rest_route=\/wp\/v2\/posts\/654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/metroextra.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/metroextra.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/metroextra.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/metroextra.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=654"}],"version-history":[{"count":0,"href":"https:\/\/metroextra.cz\/index.php?rest_route=\/wp\/v2\/posts\/654\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/metroextra.cz\/index.php?rest_route=\/wp\/v2\/media\/655"}],"wp:attachment":[{"href":"https:\/\/metroextra.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/metroextra.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/metroextra.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}